Saturday, July 12, 2008

Quick and tasty

I made one of our favorite dishes for Mama tonight. It's quick, low in fat and sodium and very, very tasty. Here's how it's done:

  • Marinate some peeled and de-veined shrimp for 10 minutes in Mrs. Dash's garlic-lime marinade.
  • Soak some rice sticks (noodles) in very hot water for at least 10 minutes.
  • Saute the shrimp in a skillet - add a little more marinade and a splash or two of Paul Newman's Light Lime Vinaigrette dressing.
  • Steam a package of Green Giant vegetable blend or any combination of veggies that you like. I prefer the one that has sugar snap peas, edamame, carrots and black beans.
  • Add the steamed vegetables to the shrimp and saute a few more minutes to blend the flavors.
  • Drain the rice noodles and put them in a serving bowl.
  • Pour the shrimp and vegetables over the noodles and chow down.
You're gonna love it. Enjoy!

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