Haven't done many cooking-related posts lately so here you go...
I'm marinating a pork loin roast in some peach nectar and balsamic vinegar with ginger and pepper. Low sodium and should be mighty tasty. I'll let you know how it turns out after dinner tomorrow night.
Sunday, April 11, 2010
Mmmmm.... pork roast
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3 comments:
It came out tender, juicy and delicious! Plus I have enough left over to toss in with some cuban-style black beans and rice. Yay!
Whoomygoodness NOW THAT sounds scrumptous!
and I wasn't invited for left-overs because????
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