I just read this article (via Instapundit) from the New York Times about people re-discovering home cooking to accommodate leaner budgets. We've been singing that song here at the Feedin' Mama blog from the beginning although not due to budget restraints but rather to encourage people to eat real food that isn't loaded up with sodium. I hope people will begin to realize that cooking at home with real ingredients is not hard, doesn't have to take a lot of time, is better for you, less expensive and just flat-out tastes better. Maybe it will catch on.
Sunday, November 30, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment